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Pastrami is a cut of smoked beef brisket with a refined taste and a captivating aroma. Low in sugar and fat, it is particularly suited for dieting.
There are 3 varieties:
- Traditional pastrami, which may be enjoyed in chunks or diced, hot or cold;
- Delicatessen-style pastrami, which is easy to slice due to its block shape;
- Peppered pastrami with its stronger taste.
Each variety may be offered in slices.
Recipe suggestions
As an appetizer: Lay a slice of pastrami on toast with a leaf of salad, a dab of mustard, crown it with a little gherkin and serve.
As a dish:
Pastrami risotto with apples
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